Information and Tips
Top Reviews
- Dark Chocolate Covered Coffee Beans from Costa Rica (170g)
- Crackheads Chocolate Covered Espresso Coffee Beans, White & Dark (Pack of 12)
- Ghirardelli Chocolate Chocolate Covered Espresso Beans
- White Chocolate Covered Coffee Beans from Costa Rica (170g)
- Milk Chocolate Covered Coffee Beans from Costa Rica (170g)
Latest Reviews
- Milk Chocolate Covered Coffee Beans from Costa Rica (170g)
- White Chocolate Covered Coffee Beans from Costa Rica (170g)
- Ghirardelli Chocolate Chocolate Covered Espresso Beans
- Crackheads Chocolate Covered Espresso Coffee Beans, White & Dark (Pack of 12)
- Dark Chocolate Covered Coffee Beans from Costa Rica (170g)
|
|
Dark Chocolate Covered Coffee Beans from Costa Rica (170g)
by admin
| Information | |
|---|---|
| Price | $9.95 |
| Type | Dark Chocolate |
The epitome of indulgence, Dark Chocolate Covered Coffee Beans from Costa Rica are the best espresso beans deliciously roasted and enrobed in luxurious dark chocolate, capturing the essence of cocoa and the strong, thick aroma of coffee for the connoisseur. Chocolate lovers will no doubt appreciate the strong, flavorful presence of the crunchy espresso bean hidden beneath the thick layer of finest dark chocolate. These beans—all of them of the finest from Costa Rica—are individually roasted to bring out their taste and aroma, and those who like coffee will no doubt be tantalized by the complementary chocolate.
Perfect as a gift or a worthy treat for yourself, the slight sweetness of the chocolate adds another dimension to the complexity of the bean, and these chocolate covered espresso beans have been known to be great presents to give and receive. Take the time to savour the beans and the cocoa in your mouth long after that swallow, and the paradise that is Costa Rica comes to mind. These shiny dark beauties become an addiction after a while.
Depending on if you like to eat crunchy coffee beans, you may need a while to get used to the stickiness of the beans inside your mouth. The little pieces of strong espresso beans inside your mouth after you swallow can be a little too much if you don’t like the lingering effect, but really it can become an acquired taste if you allow it to. The smooth texture of the velvety chocolate marries the sharpness and slight tanginess of the roasted bean perfectly, and with all the antioxidants, this is about as healthy as a sinful treat can get.
If you’re a chocolate eater, you become a coffee drinker; if you’re a coffee drinker, well, you’ll find yourself a coffee eater, too.
Click here to get your Dark Chocolate Covered Coffee Beans from Costa Rica from CafeBritt.com now!
July 17th, 2011 at 1:45 am
Our top pick!